House-made & locally sourced
The power of food to connect community.
Local produce
We are the retail home for Grasshopper Hill Farm, just 1 mile up the road.
We prioritize the finest Maine-grown produce and source pesticide-free fruits and veggies whenever possible.
House-made & local baked goods
Join us at the bagel bar for house-made, NY-style bagels, shmeared to order!
Meet up with neighbors & locals on the weekends for Maine-made cinnamon rolls.
We bake Maine-made pies daily.
High-quality meat & dairy
We are proud to offer humanely and healthfully Maine-raised meat, eggs, and dairy from animals raised at Grasshopper Hill Farm and our carefully-vetted partners.
Taste the difference local makes!
Old-time ice cream window
Join friends at the picnic tables for shakes, sundaes, and cones. Vegan and dairy-free options.
Bring your furry pals for a pup cup.
Buying local, by the numbers
1
Mile from Grasshopper Hill Farm to The Farmer’s Daughter.
43
Maine-based small businesses that provide us with goods and services.
58
Maine farms and producers that supply us with fresh produce, dairy and meat.
You’re always a neighbor at The Farmer’s Daughter
Grasshopper Hill Farm
Grasshopper Hill Farm is located 1 mile from The Farmer’s Daughter at 3861 Main Street.
In 2020, Toby, Doris & Natalie purchased Grasshopper Hill Farm hoping to contribute to the vibrant Rangeley community. Since then, we have been working to restore the property and care for the land so it can again function as a working farm.
In our farming, we use no herbicides, pesticides or synthetic fertilizers. We apply compost that we create on farm or procure from our other composting friends. We rotationally pasture our pigs and chickens in season.
We host educational visits about regenerative agriculture with school groups and camps.
In the summer months, we welcome volunteers.
Click below to find a time to play in the dirt with us.
Local Food Matters
Thank you for letting us be your farmers
It’s likely that you’ll find us schmearing your bagel, scooping your sundae, or weeding in the garden. So, we wanted you to know we can clean up!
Toby is a zero-waste consultant for a compostable food packaging company. He has a passion for reducing food waste, raising pigs, and diversifying our livestock. He has a degree in horticulture and agronomy.
Natalie is a local high school student who loves studying history and chemistry. She volunteers for the Rangeley Region Sportsman’s Association’s Junior Guides Program. You’ll find her out on a trail in her free time or listening to a political podcast.
Doris’ passion for growing vegetables runs deep — she comes from a family of farmers. She also thrills in finding unique local products to introduce to The Farmer’s Daughter community. She was an educator at every level of schooling, from elementary to graduate school.
All of us consider being part of the greater Rangeley community an incredible opportunity to forge more sustainable, kind and sane relationships between people, food and the land.
The Farmer's Daughter 